Yeah I know. This isn't the "real" way to make risotto. That takes time and yes, it is worth it. If I make a risotto from scratch, though, it will usually be the main dish of a meal.
Lundberg Farms
makes a risotto that works well as a side dish for a weeknight meal. They are, of course, gluten-free and delicious. I would take the suggestion on the box not to overcook, & they also don't make great leftovers (which risottos do?). Other than that, there's not much else you can ask for. The two year old loves it.
We've tried the Cheddar Broccoli and the Tuscan. It does have a strong flavor, but it's really pretty good.
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