Yeah, so, here are my buns- after rising. I was going to take some pics after baking but the camera was doing some funky business & I don't reeeeeeeally know how to use it yet. Perhaps one day.
These buns in question were from Annalise Roberts' book Gluten Free Baking Classics. I like this book. They were made using Flour Mix B.
The texture is great. They rose beautifully. They are a little dry. I prefer to use only half a bun for cheeseburger purposes for this reason. But then again, I never really liked a lot of bread with my cheeseburgers anyhow. I like this recipe, but I'm going to explore more options, just to see. I think I can do slightly better.
By the way, I used these English Muffin rings to make the buns. They work well, and you can reuse them, unlike making your own tin foil rings each time. I'm too bizzay for that noise.
No comments:
Post a Comment